Tofu Recipes
Monthly Archives: April 2012
Sukiyaki (Beef)
Moriyama, Yukiko. Quick & Easy Tofu Cookbook. Tokyo: JOIE, Inc., 1998. Ingredients: 24 ounces tofu 1-1/2 pounds beef boneless top loin, sirloin, chuck eye or bottom round roast, cut beef into 1/8 slices 1 bunch green onions, leeks or scallion, cut diagonally into 2 inch pieces 1 large onion 1-1/2 pounds broccoli, cooked 4 large [...]
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Scrambled Egg Dish
Moriyama, Yukiko. Quick & Easy Tofu Cookbook. Tokyo: JOIE, Inc., 1998. Ingredients: 12 ounces tofu (well pressed, well drained) 2 eggs (slightly beaten) ½ teaspoon sugar 2 teaspoons soy sauce 1 teaspoon Sake or white wine ½ teaspoon sesame oil 1 teaspoon minced parsley 1 tablespoon oil Dash of pepper Preparation: Crumble tofu with fork [...]
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Tofu with Ground Pork