Tofu Recipes


Monthly Archives: April 2012

Tofu with Ground Pork

Ingredients: 1 (20 ounces) Firm Aloha Tofu (drained well, cubed and boiled for a short time) ½ pound ground pork 1 small onion 1 tablespoon salad oil 1 small red chili pepper (seeds removed then chopped) 3 tablespoons shoyu (soy sauce) 3 tablespoons sake (Japanese rice wine) 2 tablespoons mirin (sweet Japanese cooking wine) 1 [...]
Posted in Firm Tofu | Tagged , | Leave a comment

Sukiyaki (Beef)

Moriyama, Yukiko. Quick & Easy Tofu Cookbook. Tokyo: JOIE, Inc., 1998. Ingredients: 24 ounces tofu 1-1/2 pounds beef boneless top loin, sirloin, chuck eye or bottom round roast, cut beef into 1/8 slices 1 bunch green onions, leeks or scallion, cut diagonally into 2 inch pieces 1 large onion 1-1/2 pounds broccoli, cooked 4 large [...]
Posted in Firm Tofu | 3 Comments

Scrambled Egg Dish

Moriyama, Yukiko. Quick & Easy Tofu Cookbook. Tokyo: JOIE, Inc., 1998. Ingredients: 12 ounces tofu (well pressed, well drained) 2 eggs (slightly beaten) ½ teaspoon sugar 2 teaspoons soy sauce 1 teaspoon Sake or white wine ½ teaspoon sesame oil 1 teaspoon minced parsley 1 tablespoon oil Dash of pepper Preparation: Crumble tofu with fork [...]
Posted in Firm Tofu | Leave a comment