Tofu Recipes


Monthly Archives: March 2012

Mrs. Miyagi’s Okara Balls

Ingredients: 1 pound Aloha Tofu Okara ½ round onion, diced 1 bunch of chives, chopped 2-3 carrots, shredded 1 can water chestnuts, diced salt and pepper, to taste 1 can tuna, drained 1 egg Mayonnaise ¼ cup flour ¼ cup cornstarch Preparation: Mix okara, onions, chives, carrots, water chestnuts, and salt and pepper in a [...]
Posted in Okara | 1 Comment

Grilled Cheese Sandwich

Moriyama, Yukiko. Quick & Easy Tofu Cookbook. Tokyo: JOIE, Inc., 1998. Ingredients: 12 ounces firm tofu (well pressed, well drained) 2 tablespoons flour 4 slices cheddar cheese 1 tablespoon butter or margarine Ketchup, mustard, parsley Preparation: Cut tofu into 8 slices, about ½” thick. Coat both sides of tofu with flour.  Melt butter or margarine [...]
Posted in Firm Tofu | 2 Comments

Braised Beef and Tofu

Moriyama, Yukiko. Quick & Easy; A Taste of Tofu; Mastering The Art of Tofu Cooking. Tokyo: JOIE, Inc., 1988. Ingredients: 1/2 pound sukiyaki meat or thin sliced beef 20 ounces firm tofu, cut into 1 inch cubes 1 pack shirataki, drained 2 green onions, cut into 1-1/2 inch diagonal pieces 1 tablespoon chopped gingerroot 2 [...]
Posted in Entrees, Firm Tofu | 1 Comment