Tofu Recipes


Monthly Archives: February 2012

Dried Shrimp with Spinach

Moriyama, Yukiko. Quick & Easy Tofu Cookbook. Tokyo: JOIE, Inc., 1998. Ingredients: 12 ounces tofu, well drained 1/2 pound fresh spinach or 1/2 package (5 ounces) frozen spinach 1/2 cup dried shrimp, soak in water until soft Dressing: 2 tablespoons soy sauce 1 tablespoon sugar 1 teaspoon sesame chili oil 1/8 teaspoon salt Mix all [...]
Posted in Firm Tofu | 2 Comments

Mushrooms with Oyster Sauce

Moriyama, Yukiko. Quick & Easy Tofu Cookbook. Tokyo: JOIE, Inc., 1998. Ingredients: 12 ounces tofu 4 ounces canned whole mushrooms, drained 1/2 cup green peas, cooked 1 green onion, chopped 1 tablespoon sliced ginger root 1 tablespoon oyster sauce 1 teaspoon soy sauce 1 tablespoon dry white wine 1/4 cup chicken broth 1 tablespoon cornstarch, [...]
Posted in Entrees, Firm Tofu | 3 Comments

Pork and Tofu Szechuan Style

Moriyama, Yukiko. Quick & Easy; A Taste of Tofu; Mastering The Art of Tofu Cooking. Tokyo: JOIE, Inc., 1988. Ingredients: 21 ounces firm tofu, well drained 2 shiitake mushrooms, softened and sliced 1 cup sliced bamboo shoots 6 ounces pea pods or 1 package (6 ounces) frozen pea pods, cooked 1 green onion, cut diagonally [...]
Posted in Entrees, Firm Tofu | 1 Comment