Tofu Recipes


Monthly Archives: January 2012

Stir-Fried Oysters and Tofu

Moriyama, Yukiko. Quick & Easy; A Taste of Tofu; Mastering The Art of Tofu Cooking. Tokyo: JOIE, Inc., 1988. Ingredients: 21 ounces firm tofu, well drained 14 ounces fresh oysters 16 peas pods or 1/3 cup green peas 3 dried Shiitake mushrooms or 3/4 cup sliced fresh mushrooms 1/2 bunch green onion, cut into 1 [...]
Posted in Entrees, Firm Tofu | 1 Comment

Braised Chicken and Chestnuts

Moriyama, Yukiko. Quick & Easy A Taste of Tofu Mastering The Art of Tofu Cooking. Tokyo: JOIE, Inc., 1988. Ingredients: 10 1/2 – 14 ounces firm tofu, well drained 1 1/2 – 2 pounds broiler fryer chicken, cut up 1 tablespoon sake 1 tablespoon soy sauce 1 tablespoon ginger root, shredded 8 ounce chestnuts (canned [...]
Posted in Entrees, Firm Tofu | 1 Comment

Sweet and Sour Ham & Pineapple

Moriyama, Yukiko. Quick & Easy Tofu Cookbook. Tokyo: JOIE, Inc., 1998. Ingredients: 12 ounces tofu, cut into 1/2 inch cubes 1/2 cup diced ham 1 medium size can bamboo shoots 2 dried Chinese mushrooms (soaked in water until soft) 1 medium size onion 1 green pepper 2 pineapple slices or pineapple chunks (2/3 cup, reserve [...]
Posted in Firm Tofu | 1 Comment