Tofu Recipes


Monthly Archives: December 2011

Fish Soup with Tofu

Moriyama, Yukiko. Quick & Easy Tofu Cookbook. Tokyo: JOIE, Inc., 1998. Ingredients: 24 ounces tofu 1/2 pound white fish fillets * 1 red pepper, chopped fine 2 large dried mushrooms, soak in water until soft and drain 2 green onions 4 large Chinese cabbage leaves 1 teaspoon chopped ginger root 2 tablespoons oil 1 1/2 [...]
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Natto with Watercress

Ingredients: watercress 1 (3 ounces) package Aloha Tofu Natto dijon mustard (to taste) shoyu (soy sauce, to taste) Preparation: Chop the stems of the watercress and mix with natto.  Add dijon mustard and shoyu to taste.
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Tofu with Canned Salmon

Moriyama, Yukiko. Quick & Easy Tofu Cookbook. Tokyo: JOIE, Inc., 1998. Ingredients: 24 ounces firm tofu, well drained 7 1/2 ounces salmon, drained and flaked 2 egg whites 2 tablespoons cornstarch 1/2 tablespoon sugar 1 teaspoon salt 1/8 teaspoon pepper 1/4 cup green onions, chopped vegetable oil for deep frying garnishes, lemon wedges or toasted [...]
Posted in Firm Tofu | 1 Comment