Tofu Recipes


Monthly Archives: October 2011

Stuffed Tofu

Moriyama, Yukiko. Quick & Easy Tofu Cookbook. Tokyo: JOIE, Inc., 1998. Ingredients: 24 – 30 ounces tofu, well drained 1/4 pound ground beef or unseasoned ground pork 2 tablespoons green onion, finely chopped 1/2 teaspoon ginger root, finely chopped 1/2 cup cornstarch 1 teaspoon sugar 2 teaspoons soy sauce 2 tablespoons sake or white wine [...]
Posted in Firm Tofu | 17 Comments