Tofu Recipes


Monthly Archives: October 2011

Natto Tempura

Moriyama, Yukiko. Quick & Easy; A Taste of Tofu; Mastering The Art of Tofu Cooking. Tokyo: JOIE, Inc., 1988. Ingredients: 3 1/2 oz natto package 1 teaspoon green onion, chopped 1 teaspoon Chinese mustard 1 teaspoon soy sauce 2 sheets nori seaweed, 8 1/4 x 7 1/4 inches, cut into fourths 8 shiso leaves or [...]
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Scallops with Tofu

Moriyama, Yukiko. Quick & Easy Tofu Cookbook. Tokyo: JOIE, Inc., 1998. Ingredients: 12 ounces tofu (drained) 1 package (12 ounces) frozen scallops (thawed) or 12 ounces fresh scallops 3 green onions or shallots 1 tablespoon salt 2 tablespoons cooking wine or dry white wine 2 tablespoons milk 1 tablespoon sesame oil 1 tablespoon cornstarch (dissolved [...]
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Creamy Salad Dressing

Moriyama, Yukiko. Quick & Easy Tofu Cookbook. Tokyo: JOIE, Inc., 1998. Ingredients: 12 ounces tofu, drained 2 tablespoons lemon juice 4 tablespoons salad oil 1/2 teaspoon salt dash of white pepper 1 clove garlic, crushed 1 tablespoon grated Parmesan cheese assorted salad greens Preparation: Place tofu in blender and blend a few seconds.  Pour in [...]
Posted in Firm Tofu, Soft Tofu | Leave a comment