Tofu Recipes


Monthly Archives: September 2011

Clam Sukiyaki

Moriyama, Yukiko. Quick & Easy Tofu Cookbook. Tokyo: JOIE, Inc., 1998. Ingredients: 24 ounces firm tofu 3 1/2 – 4 pounds fresh clams, soaked in salted water 5 large Chinese cabbage leaves 1/2 pound fresh spinach 5 green onions 2 1/2 cups water 4 tablespoons sake or dry white wine Dipping Sauce: 1 tablespoon ginger [...]
Posted in Firm Tofu | 5 Comments

Aburage Kim Chee

INGREDIENTS: 1 package Aloha Tofu Aburage (4 or 8 pieces, depending on size), sliced thin Green onions, minced Sesame seeds, roasted Chili pepper, minced SAUCE: 2 tablespoons sesame oil 1-1/2 tablespoons white vinegar 2 cloves garlic, grated 3 tablespoons shoyu 2 tablespoons sugar PREPARATION: Combine first 4 ingredients.  Set aside. Mix sauce ingredients.  Gradually pour [...]
Posted in Aburage Large (Triangle), Aburage Small (Squares) | 1 Comment

Stir-Fried Nuts and Eggplants

Moriyama, Yukiko. Quick & Easy; A Taste of Tofu; Mastering The Art of Tofu Cooking. Tokyo: JOIE, Inc., 1988. Ingredients: 14 ounces cubed firm tofu, well drained 2 eggplants (small) 2 green peppers, chopped 1/3 cup peanuts or cashew nuts 1 bunch green onion 1 dried red pepper 2 tablespoons vegetable oil 1/2 cup chicken [...]
Posted in Entrees, Firm Tofu | Leave a comment