Tofu Recipes
Monthly Archives: August 2011
Tofu Chop Suey
Moriyama, Yukiko. Quick & Easy Tofu Cookbook. Tokyo: JOIE, Inc., 1998. Ingredients: 12 ounces tofu, drained 1 onion 3/4 medium head cabbage 1 1/2 cups broccoli 2 stalk celery, cut diagonally into 1/4″ slices 4 large dried Chinese mushrooms, soak in water until soft and slice thinly 1/2 pound bean sprouts 1/2 can water chestnuts [...]
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Baked Tofu
Ingredients: 2 (40 ounces) containers Firm Aloha Tofu 2 cups mayonnaise 1 teaspoon salt Dash of pepper ¼ or ½ cup grated carrots ½ – 1 cup shiitake or canned mushrooms (chopped) 1 can water chestnuts (chopped) ½ cup green onions (chopped) 8 ounces imitation crab meat (shredded) 2 eggs Bread crumbs (for topping) Preparation: [...]
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Almond Float with Soymilk