Tofu Recipes

Monthly Archives: April 2011

Shirataki Korean-style

By Aloha Tofu | Published: April 26, 2011
Recipe from Allicia Kinoshita Shirataki has very little calories and is high in fiber. Preparation of Shirataki Rinse Shirataki and put in boiling water for a few minutes then take out from water and drain.  Shirataki can be cut to your desired length. Ingredients 1 package Aloha Tofu Shirataki 1/4 medium size onion, sliced 1/4 [...]
Posted in Konnyaku (Shirataki), Uncategorized | 2 Comments

Shirataki with Green Peppers

By Aloha Tofu | Published: April 19, 2011
Recipe from Allicia Kinoshita Preparation of Shirataki Rinse Shirataki and put in boiling water for a few minutes then take out from water and drain.  Shirataki can be cut to  your desired length. Ingredients 1 package Aloha Tofu Shirataki 1 small green pepper, julienne 3 tablespoons soy sauce 2 tablespoons sugar 3 tablespoons Sake (or [...]
Posted in Konnyaku (Shirataki) | 1 Comment

Clam Spaghetti Sauce

By Aloha Tofu | Published: April 12, 2011
Moriyama, Yukiko. Quick & Easy Tofu Cookbook. Tokyo: JOIE, Inc., 1998. Ingredients: 12 ounces firm tofu, drained 4 1/2 – 5 ounces green spaghetti (spinach) or regular spaghetti 10 1/4 ounces canned clam sauce 1 tablespoon all-purpose flour 1/2 cup milk 1/2 teaspoon salt 1/2 teaspoon pepper 1 tablespoon ketchup 1 tablespoon butter or margarine [...]
Posted in Firm Tofu | Leave a comment