Tofu Recipes


Monthly Archives: March 2011

Tuna Balls

Moriyama, Yukiko. A Taste of Tofu; Mastering The Art of Tofu Cooking. Tokyo: JOIE, Inc., 1996. Ingredients: 20 ounces tofu, well drained 1 – 6.5 ounces can tuna, drained 1 stalk green onion, finely chopped 1/2 tablespoon vegetable oil Oil for deep-frying Preparation: Beat tofu.  Mix tofu with tuna, pepper and green onion. Make balls, [...]
Posted in Firm Tofu | 2 Comments

Chicken Oriental

Moriyama, Yukiko. Quick & Easy Tofu Cookbook. Tokyo: JOIE, Inc., 1998. Ingredients: 12 ounces tofu (drained, cut into 1″cubes) 3/4 pound chicken breasts 3 green peppers 3 dried Chinese mushrooms (soak in water until soft) 1 medium size canned bamboo shoot 2 green onions 1 clove garlic 2 tablespoons cornstarch 1 teaspoon salt 2 tablespoons [...]
Posted in Firm Tofu | 10 Comments

Tofu with Mixed Vegetables

Moriyama, Yukiko. Quick & Easy Tofu Cookbook. Tokyo: JOIE, Inc., 1998. Ingredients: 12 ounces tofu 1 pound frozen mixed vegetables 1 egg 1 1/2 tablespoons soy sauce 1 1/2 tablespoons sugar 3 1/2 tablespoons cooking or white wine or Mirin 2 tablespoons oil Preparation: Bring 2 cups water to a boil; add pinch of salt.  [...]
Posted in Firm Tofu | 3 Comments