Tofu Recipes


Monthly Archives: December 2010

Yosenabe Fish Hot Pot

Moriyama, Yukiko. Quick & Easy Japanese Snacks & Light Meals. Tokyo: JOIE, Inc., 1991. Ingredients: Fish, salmon, cod, shrimp, scallop, crab or other seafoods of your choice 1 leek or 1 bunch green onion 5 oz. shirataki filaments 3 to 4 Nappa cabbage leaves 1/2 bunch chrysanthemum leaves or spinach leaves 1 shiitake mushroom, shimeji, [...]
Posted in Firm Tofu, Konnyaku (Shirataki) | 1 Comment

Fried Tofu & Salmon

Moriyama, Yukiko. Quick & Easy Tofu Cookbook. Tokyo: JOIE, Inc., 1998. Ingredients: 24 ounces firm tofu, well drained 7 1/2 ounces salmon, drained and flaked 2 egg whites 2 tablespoons cornstarch 1/2 tablespoon sugar 1 teaspoon salt 1/8 teaspoon pepper 1/4 cup green onions, chopped vegetable oil for deep frying garnishes – lemon wedges or [...]
Posted in Appetizers, Firm Tofu | 2 Comments

Fruit Salad

Moriyama, Yukiko. Quick & Easy Tofu Cookbook. Tokyo: JOIE, Inc., 1998. Ingredients: 12 ounces tofu 2 tablespoons lemon juice 1/2 cup half and half 1 teaspoon salt 1/8 teaspoon white pepper 1 tablespoon honey 1/2 teaspoon vanilla extract Preparation: Combine all ingredients in a blender; puree until smooth, about 30 seconds.  Serve chilled.  Arrange fruits [...]
Posted in Dessert, Firm Tofu | 4 Comments