Tofu Recipes


Monthly Archives: November 2010

Deep-Fried Tofu Cutlets & Vegetables with Sweet & Sour Sauce

Moriyama, Yukiko. Quick & Easy A Taste of Tofu; Mastering The Art of Tofu Cooking. Tokyo: JOIE, Inc., 1988. Ingredients: 4 deep-fried tofu cutlets (Atsuage or Yakidofu) 1-3/4 oz bamboo shoots, cut into 2 inch long juliene strips, about 1/2 cup 1 carrot, cut into 2 inch long julienne strips 2 green peppers sliced thin [...]
Posted in Deep Fried Tofu (Atsuage), Uncategorized | 17 Comments

Crabmeat and Tofu Patties

Moriyama, Yukiko. Quick & Easy A Taste of Tofu; Mastering The Art of Tofu Cooking. Tokyo: JOIE, Inc., 1988. Ingredients: 21 oz firm tofu, well drained 1 egg, beaten 1 teaspoon lemon juice 4 tablespoons panko 1/2 teaspoon salt Dash of pepper 1 can (6 oz) crabmeat, drained and cartilage removed 2 oz fresh mushrooms [...]
Posted in Entrees, Firm Tofu | 13 Comments