Tofu Recipes


Monthly Archives: November 2010

Tofu Cheese Balls

Moriyama, Yukiko. Quick & Easy A Taste of Tofu; Mastering The Art of Tofu Cooking. Tokyo: JOIE, Inc., 1988. Ingredients: 28 oz firm tofu, well drained 1 teaspoon soy sauce 1 teaspoon salt 1/4 teaspoon pepper 4 tablespoons cornstarch 4 slices cheese, chopped 4 slices cooked ham, chopped Oil for deep-frying Preparation: Beat tofu and [...]
Posted in Appetizers, Firm Tofu | 3 Comments

Tofu Cheese Cake with Okara Pie Shell

Moriyama, Yukiko. Quick & Easy A Taste of Tofu; Mastering The Art of Tofu Cooking. Tokyo: JOIE, Inc., 1988. Okara Pie Shell Ingredients: 1 cup okara, packed 2-1/2 oz almonds, toasted 4 tablespoons butter or margarine 1/8 teaspoon vanilla extract Okara Pie Shell Preparation: Place okara in 9-10 inch pie plate.  Cover with plastic wrap.  [...]
Posted in Dessert | 4 Comments

Tofu Hamburger

Moriyama, Yukiko. Quick & Easy Tofu Cookbook. Tokyo: JOIE, Inc., 1998. Ingredients: 6 ounces tofu, well drained 1/2 pound lean ground beef 3 tablespoons green onion, chopped 1 teaspoon ginger root, finely chopped 1 clove garlic, crushed 1 tablespoon sesame seeds, toasted 1 tablespoon soy sauce 1/2 teaspoon salt dash of pepper 1/4 cup all-purpose [...]
Posted in Firm Tofu | 8 Comments