Tofu Recipes

Monthly Archives: October 2010

Tofu and Fermented Soybean Soup (Natto-jiru)

Moriyama, Yukiko. Quick & Easy A Taste of Tofu; Mastering The Art of Tofu Cooking. Tokyo: JOIE, Inc., 1988. Ingredients: 3-1/2 oz natto package 1/2 to 1 cake of konnyaku, sliced into thin strips 14 oz firm tofu 2 cup chopped mitsuba trefoil or green vegetable leaves 3-1/4 cup dashi stock 3 level tablespoon red [...]
Posted in Firm Tofu, Konnyaku (Block), Natto, Uncategorized | 3 Comments