Tofu Recipes


Monthly Archives: October 2010

Okara Cookies

Moriyama, Yukiko. Quick & Easy A Taste of Tofu; Mastering The Art of Tofu Cooking. Tokyo: JOIE, Inc., 1988. Ingredients: 2 cups okara, dried* (8 oz okara makes 2 cups after dried) 1-1/3 cups oatmeal 1/2 cup sesame seeds, toasted 1-1/2 cups all-purpose flour 1-1/3 teaspoons baking soda 1/2 cup plus 2 tablespoons margarine 1/2 [...]
Posted in Okara | 1 Comment

Chinese Style Tofu Soup

Moriyama, Yukiko. Quick & Easy A Taste of Tofu; Mastering The Art of Tofu Cooking. Tokyo: JOIE, Inc., 1988. Ingredients: 10 to 12 oz soft tofu 1/4 cup dried shrimp 4 medium dried shiitake mushrooms 2-1/2 oz bamboo shoots 1/2 cucumber 1 tablespoon minced ginger root 2 green onions 2 cans condensed chicken broth 2/3 [...]
Posted in Soft Tofu | 1 Comment

Chicken and Tofu with Hot Bean Sauce

Moriyama, Yukiko. Quick & Easy A Taste of Tofu; Mastering The Art of Tofu Cooking. Tokyo: JOIE, Inc., 1988. Ingredients: 21 oz firm tofu, well drained 14 oz chicken thigh 1/2 teaspoon soy sauce, sake 1/2 oz ginger root, sliced thin 1 clove garlic, chopped 1 can (8-1/2 oz) sliced bamboo shoots, drained 4 shiitake [...]
Posted in Entrees, Firm Tofu | 3 Comments