Tofu Recipes
Monthly Archives: September 2010
Curry Flavored Tofu Salad
Moriyama, Yukiko. Quick & Easy Tofu Cookbook. Tokyo: JOE, Inc., 1998. Ingredients: 12 ounces tofu, drained 1 green pepper 1 tomato 2 Japanese cucumbers or zucchini Dressing for Salad: 2 teaspoons curry powder 1/2 cup French dressing 1 tablespoon grated onion 1 tablespoon ketchup 1/8 teaspoon ground cumin (optional) Mix all ingredients together. Preparation: Cut [...]
Posted in Firm Tofu 4 Comments
Tofu Tempura
Moriyama, Yukiko. Quick & Easy Tofu Cookbook. Tokyo: JOE, Inc., 1998. Ingredients: 24 ounces firm tofu (well drained) 1 egg (beaten) 1 cup ice-cold water 1 1/3 cups all-purpose flour ½ teaspoon salt (optional) 4 fresh spinach leaves (chopped) Vegetable oil for deep-frying Preparation: Pat tofu dry with paper towel; cut tofu into halves. Then [...]
Posted in Firm Tofu 16 Comments
Deep-Fried Tofu Pouches with Vegetables