Tofu Recipes


Monthly Archives: September 2010

Deep-Fried Tofu Pouches with Vegetables

Moriyama, Yukiko. Quick & Easy A Taste of Tofu; Mastering The Art of Tofu Cooking. Tokyo: JOIE, Inc., 1988. Ingredients: 8 deep-fried tofu pouches (aburaage) 1/2 oz dried gourd strips (kanpyo) (optional) 3 1/2-4 oz ground chicken 1 oz carrot, cut into julienne strips 4 dried shiitake mushrooms 4 oz bean sprouts Cooking Broth A: [...]
Posted in Aburage Small (Squares) | 1 Comment

Curry Flavored Tofu Salad

Moriyama, Yukiko. Quick & Easy Tofu Cookbook. Tokyo: JOE, Inc., 1998. Ingredients: 12 ounces tofu, drained 1 green pepper 1 tomato 2 Japanese cucumbers or zucchini Dressing for Salad: 2 teaspoons curry powder 1/2 cup French dressing 1 tablespoon grated onion 1 tablespoon ketchup 1/8 teaspoon ground cumin (optional) Mix all ingredients together. Preparation: Cut [...]
Posted in Firm Tofu | 3 Comments

Tofu Tempura

Moriyama, Yukiko. Quick & Easy Tofu Cookbook. Tokyo: JOE, Inc., 1998. Ingredients: 24 ounces firm tofu (well drained) 1 egg (beaten) 1 cup ice-cold water 1 1/3 cups all-purpose flour ½ teaspoon salt (optional) 4 fresh spinach leaves (chopped) Vegetable oil for deep-frying Preparation: Pat tofu dry with paper towel; cut tofu into halves.  Then [...]
Posted in Firm Tofu | 3 Comments