Tofu Recipes


Monthly Archives: August 2010

Vegetable Fried Wonton

Moriyama, Yukiko. Quick & Easy Tofu Cookbook. Tokyo: JOE, Inc., 1998. Ingredients: 12 ounces tofu, drained 1 pound wonton skins (about 48 sheets) 1/2 pound bean sprouts 1 cup shredded cabbage 1/4 cup shredded carrots 1 tablespoon cornstarch 1 tablespoon soy sauce 1/4 teaspoon sugar 1 teaspoon salt 1/2 teaspoon sesame oil 1 tablespoon oil [...]
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Sesame Rice with Soybeans

Ingredients: 1 ½ cups white rice 1 ½ cups mochi rice ½ cup white sesame seeds ½ pound soybeans* (optional) *soybeans can be purchased at Japanese food stores already packaged in water. Seasoning: 3 tablespoons sesame seed oil 3 tablespoons shoyu (soy sauce) 3 tablespoons sake 3 tablespoons mirin 1 tablespoon Dashi powder 1 teaspoon [...]
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Chinese Style Tofu with Red Pepper Sauce

Moriyama, Yukiko. Quick & Easy Tofu Cookbook. Tokyo: JOE, Inc., 1998. Ingredients: 24 ounces tofu 1/2 pound lean ground beef or unseasoned ground pork 1/2 cup green onion, chopped 1 tablespoon ginger root, chopped 1 clove garlic, chopped 1 red pepper, minced, or 1/2 teaspoon crushed red pepper 1 tablespoon oil 2 tablespoons ketchup 2 [...]
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