Tofu Recipes


Monthly Archives: July 2010

Stuffed Cabbage Rolls

Moriyama, Yukiko. Quick & Easy Tofu Cookbook. Tokyo: JOE, Inc., 1998. Ingredients: 12 ounces tofu, well drained 4 large Chinese cabbage leaves 1/4 pound chicken breast 1/2 cup spinach, chopped 1 teaspoon salt 1 teaspoon white wine 1/2 tablespoon cornstarch, dissolved in 1/4 cup water 1 1/2 cups chicken broth or 1 1/2 cups water [...]
Posted in Firm Tofu | 3 Comments

Ogo Tofu Salad

Ingredients: 1 bag ogo, pour hot water over and drain 1 (20 ounce) container Soft Aloha Tofu 1 sprig of green onion, sliced thin 1 Japanese cucumber, sliced Shredded nori Sauce: 1/8 cup ponzu sauce 1 tablespoon lemon juice 1 teaspoon sesame seed oil 2 tablespoons Japanese vinegar Sesame seeds Preparation: Arrange ogo in a [...]
Posted in Soft Tofu | 3 Comments

Bean Sprouts with Tofu

Moriyama, Yukiko. Quick & Easy Tofu Cookbook. Tokyo: JOE, Inc., 1998. Ingredients: 12 ounces tofu, drained 8 ounces bean sprouts 1 green onion or leek 2 eggs 1 tablespoon sesame seeds 1 tablespoon soy sauce 1/2 teaspoon salt 4 tablespoons oil 1 1/2 tablespoons cashew nuts Preparation: Cut tofu into 8 slices 1/4″ thick.  Heat [...]
Posted in Firm Tofu | Leave a comment