Tofu Recipes


Monthly Archives: June 2010

Party Egg Croquettes

Moriyama, Yukiko. Quick & Easy Tofu Cookbook. Tokyo: JOE, Inc., 1998. Ingredients: 6 ounces tofu, pressed and well drained 4 extra large hard boiled eggs, or 6 large hard boiled eggs 3 tablespoons mayonnaise 1 teaspoon curry powder 1 tablespoon ham, finely chopped 1 tablespoon parsley, minced 3 – 4 cups mashed potato ¼ cup [...]
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Tuna Salad

Moriyama, Yukiko. Quick & Easy Tofu Cookbook. Tokyo: JOE, Inc., 1998. Ingredients: 6 ounces tofu, drained 1 – 6 ounce can of tuna (drain oil or water) 1/2 cup chopped celery 1/4 cup chopped onions minced parsley (optional) 2 1/2 tablespoons mayonnaise 1 teaspoon lemon juice 1 teaspoon salt Preparation: Crumble tofu with potato masher [...]
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Tofu Stew with Beef

Moriyama, Yukiko. Quick & Easy Tofu Cookbook. Tokyo: JOE, Inc., 1998. Ingredients: 24 ounces tofu, well drained 1/2 pound beef boneless chuck, tip or round for stew, cut into 3/4″ cubes 1 onion, cut into wedges 1/2 pound fresh or frozen brussel sprouts, cooked 1 medium size carrot, diced 1 stalk celery, diced 1 clove [...]
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