Tofu Recipes


Monthly Archives: May 2010

Cranberry Oatmeal Cookies

Ingredients: 1 cup butter 4 ounces Splenda Brown Sugar*, or 1 ¼ cups golden brown sugar ¼ cup Splenda Blend, or ½ cup white sugar 2 eggs 2 ½ tablespoons milk 2 teaspoons vanilla 1 cup Aloha Tofu Okara ¾ cup all purpose flour 1 teaspoon baking powder ½ teaspoon salt 2/12 cups quick cooking [...]
Posted in Okara | Tagged , , , | 2 Comments

Chili Pork Tofu (Ma Po Tofu)

Shared by C. Odo Ingredients: 1 block tofu, cut into 1/2″ cubes 2 tablespoons oil 1/4 pound pork hash or ground chicken or turkey 1/8 cup dried shrimp, soaked Broth Mixture Ingredients: 1/2 cup chicken broth 1 teaspoon chili garlic sauce (substitute: chili pepper) Cornstarch Mixture Ingredients: 2 tablespoons cornstarch 2 tablespoons water 2 tablespoons [...]
Posted in Uncategorized | 4 Comments

Tofu Omelet

Moriyama, Yukiko. Quick & Easy Tofu Cookbook. Tokyo: JOE, Inc., 1998. Ingredients: 3 ounces tofu (well drained) 2 eggs (beaten) 1 cheese slice or (2 tablespoons grated cheese) 1 tablespoon butter or margarine ¼ each teaspoon salt & pepper Preparation: Mash tofu and season with salt & pepper.  Melt butter or margarine in a skillet. [...]
Posted in Firm Tofu | 1 Comment