Tofu Recipes


Monthly Archives: April 2010

Pupu Age

Ingredients: 1 package (8 pieces, squares) Aloha Tofu Aburage, sliced thin Green onions, minced Sesame seeds, roasted Chili pepper, minced Sauce: 2-3 tablespoons sesame oil 2 tablespoons white vinegar 2 cloves garlic, grated 3 tablespoons shoyu (soy sauce) 2 tablespoons sugar Preparation: Combine first 4 ingredients.  Set aside.  Mix sauce ingredients together.  Gradually pour sauce [...]
Posted in Aburage Small (Squares) | 2 Comments

Baked Potato with Tofu Dressing

Moriyama, Yukiko. Quick & Easy Tofu Cookbook. Tokyo: JOE, Inc., 1998. Ingredients: 12 ounces tofu, well drained 2 potatoes 2 tablespoons lemon juice 1 tablespoon soft butter or margarine 1/4 teaspoon salt 1/4 teaspoon pepper 1 1/2 tablespoons Parmesan cheese, grated Preparation: Combine all ingredients except potato in blender; pureé for 30 seconds. Bake potatoes [...]
Posted in Firm Tofu, Soft Tofu | 63 Comments

Baked Okara

Ingredients: 2 cups Aloha Tofu Okara, loosely packed* 2 eggs 1 can tuna with liquid, water or oil ½ can water chestnuts, chopped 4 stalks green onion, chopped 1 medium carrot, finely grated 4 shiitake mushrooms, chopped ¾ cup mayonnaise 1 can cream of mushroom or cream of chicken soup Preparation: Mix together all ingredients, [...]
Posted in Okara | 1 Comment