Tofu Recipes

Monthly Archives: March 2010

Atsuage Sauces

Dipping Sauces for Deep-fried Tofu Atsuage, or Deep-fried Tofu, is a very versatile tofu product.  Because it does not contain as much moisture as regular tofu, the texture is firmer.  It can be sliced and pan-fried, chopped and added to a stir-fry or crumbled to make a burger! For a quick and easy appetizer, Deep-fried [...]
Posted in Deep Fried Tofu (Atsuage) | 1 Comment

Tofu Roll with Peanut Sauce

Ingredients: 8 sheets (12”) round rice paper wrappers 1 cup warm water in a large bowl 8 ounces rice sticks, add to boiling water for 5 minutes, rinse in cold water, drain and set aside iceberg lettuce, shredded bean sprouts, washed and drained mint leaves 2 pieces Aloha Tofu – Deep Fried Tofu (Atsuage), cut [...]
Posted in Deep Fried Tofu (Atsuage) | 2 Comments