Tofu Recipes


Monthly Archives: March 2010

Takikomi Gohan

*This rice can be made simultaneously with okara to save time.  Some of the cooked okara ingredients should be set aside to make this dish. Ingredients: 3 cups of rice, washed and soaked for about 1 hour 1 cup stock taken from cooked okara ingredients 2 cups of cooked okara ingredients 2 cups water 1 [...]
Posted in Okara | Leave a comment

Hawaiian Tofu Dip

Ingredients: 12 ounces Soft Aloha Tofu 3 ounces seaweed limu 9 ounces mayonnaise 1 ounce chives 4 teaspoons wasabio 1 pinch Hawaiian salt (coarse rock salt) Preparation: Dry tofu with paper towel. Finely chop seaweed and chives. Mesh tofu together with mayonnaise. Add limu, chives, and wasabio. Mix well in earthwares. Chill and serve with [...]
Posted in Soft Tofu | 1 Comment

Okara Patties

Ingredients: 2 cups Aloha Tofu Okara (exact – too much will make it dry) 1 can Cream of Mushroom soup 2 eggs 1 can tuna 1 tablespoon sugar ¼ cup green onion, chopped 2 tablespoons cornstarch oil (for frying) Preparation: Mix ingredients together, form into patties and fry.  Put enough oil in pan so it [...]
Posted in Okara | 2 Comments