Tofu Recipes


Monthly Archives: February 2010

Miso Soup

Moriyama, Yukiko. Quick & Easy Tofu Cookbook. Tokyo: JOE, Inc., 1998. Ingredients: 6 ounces tofu 2 1/2 tablespoons Miso (fermented soy bean paste) 3 cups soup stock or water or 3 cup s water plus 2 teaspoons instant chicken bouillon 1 green onion 1/2 cup small broccoli flowerets Preparation: Cut tofu into 1/2″ cubes.  Cut [...]
Posted in Firm Tofu | 4 Comments

Okara (traditional)

Ingredients: 1 pound Aloha Tofu Okara 2 pieces triangle Aloha Tofu Aburage, finely sliced and boiled for 20 seconds and drained into colander 1 piece Aloha Tofu Konnyaku, finely sliced and boiled for 20 seconds and drained into colander 1 medium onion, finely chopped 1 medium carrot, julienne 4-5 pieces dried shiitake mushroom, soaked in [...]
Posted in Aburage Large (Triangle), Konnyaku (Block), Okara | 5 Comments