Tofu Recipes


Monthly Archives: January 2010

Cone Sushi (Inari Zushi)

Ingredients: 20 pieces Aloha Tofu Triangle Aburage 2 ½ cups water 1 package dashi no moto 2 tablespoons shoyu (soy sauce) ¾ teaspoon salt 6 tablespoons sugar ¼ teaspoon MSG 5 cups white rice Vinegar Sauce: 1/3 cup Japanese vinegar 5 tablespoons sugar ¼ teaspoon MSG 1 tablespoon salt Preparation: Cut aburage in half, put [...]
Posted in Aburage Large (Triangle) | Tagged | 2 Comments

Okara Balls

Ingredients (for Okara Balls): ½ pound Aloha Tofu Okara (soybean meal) 1 (20 ounces) container Firm Aloha Tofu 1 can tuna 1 small can corn ¾ cup carrots, finely chopped 3 eggs 1/2 bunch green onions, finely chopped ½ cup mayonnaise 1 tablespoon garlic salt 1 tablespoon dashi no moto Ingredients (for frying): flour, for [...]
Posted in Firm Tofu, Okara | 3 Comments

Cheese Casserole

Moriyama, Yukiko. Quick & Easy Tofu Cookbook. Tokyo: JOE, Inc., 1998. Ingredients: 12 ounces (300g) firm tofu, well drained 8 ounces (1 cup) meat sauce 3 slices cheddar cheese (or 1 cup shredded cheddar cheese, 4 ounces = 120g) 2/3 cup soft bread crumbs 1 tablespoon butter or margarine 2 tablespoons milk 1/8 teaspoon each [...]
Posted in Firm Tofu | 3 Comments