Tofu Recipes


Monthly Archives: November 2009

Natto Spaghetti

Ingredients: 2 tablespoons salad oil 1 pack Aloha Tofu Natto, chopped finely with a knife spaghetti, cooked halfway (enough for 2-3 people) 3 tablespoons ume paste (ume with the seeds removed and crushed to make a paste) ¾ cup warm water 1 tablespoon dashi no moto 1 ½ tablespoons shoyu (soy sauce) Optional: nori (dried [...]
Posted in Natto | 7 Comments

Three-Colored Donburi

Ingredients: cooked rice 1/3 pounds ground chicken 2/3 container Firm Aloha Tofu 20 pieces snow peas, julienne cut 4 fresh shiitake mushrooms, chopped Scrambled eggs: 4 eggs 1 tablespoon sugar pinch of salt Seasoning for ground chicken: 6 tablespoons shoyu (soy sauce) 3 tablespoons sugar 3 tablespoons mirin (Japanese sweet cooking rice wine) 3 tablespoons [...]
Posted in Firm Tofu, Uncategorized | 3 Comments

Deep Fried Tofu Balls

Ingredients: 1 (20 ounces) container Firm Aloha Tofu, well drained 2/3 pound ground pork 4 pieces shiitake mushrooms, soaked in water then finely chopped 1 medium onion, finely chopped vegetable oil (for deep frying) 1 egg Seasoning: 1 tablespoon shoyu (soy sauce) 1 tablespoon sake (Japanese rice wine) 1 tablespoon sesame oil 2 tablespoons sugar [...]
Posted in Firm Tofu | 4 Comments