Tofu Recipes

Monthly Archives: October 2009

Soy Bean and Fried Tofu Salad

By Aloha Tofu | Published: October 2, 2009
Courtesy of the Pacific Club Executive Chef, Eric Leterc Ingredients: 12 ounces Firm Aloha Tofu, cut in 1/2″ cubes 8 ounces boiled soy beans, out of the shell 1 tablespoon chopped shallot 8 ounces tomato, diced in 1/2″ cubes 1 teaspoon coriander seed, crushed 1 tablespoon chopped cilantro 3 tablespoons balsamic vinegar 6 tablespoons olive [...]
Posted in Firm Tofu, Salads, Sides | Tagged | Leave a comment

Aburage Mochi

By Aloha Tofu | Published: October 2, 2009
Courtesy of The Japanese Women’s Society of Honolulu, published in “Kokoro: From the Heart, Cherished Traditions in Hawaii”. Ingredients: 8 Aloha Tofu Small Aburage (fried bean curd) 8 pieces plain mochi (rice cake) 1 1/2 cups chicken broth 1 tablespoon mirin (Japanese rice vinegar) 2 tablespoons shoyu (soy sauce) 1 1/2 tablespoons of sugar Preparation: [...]
Posted in Aburage Small (Squares) | Leave a comment

Baked Sukiyaki

By Aloha Tofu | Published: October 2, 2009
Courtesy of The Japanese Women’s Society of Honolulu, published in “Kokoro: From the Heart, Cherished Traditions in Hawaii”. Ingredients: 2 (20 ounce) containers Firm Aloha Tofu, drained 1 1/2 pounds ground pork 1 1/2 pounds thinly sliced beef butter 1/2 round onion, sliced 10 shiitake mushrooms 1 cup slivered bamboo shoots 1 block Aloha Tofu [...]
Posted in Entrees, Firm Tofu | Leave a comment