Tofu Recipes

Moriyama, Yukiko. Quick & Easy; A Taste of Tofu; Mastering The Art of Tofu Cooking. Tokyo: JOIE, Inc., 1988.

Ingredients:

14 oz firm tofu, well drained and cut into 1 inch cubes

1 bunch green onion, cut into 1-1/2 inch lengths

1 tablespoon minced fresh gingerroot

1 clove garlic, minced

1 medium onion, cut into half, then sliced thin

1/2 pound ground beef

1 tablespoon all-purpose flour

3 tablespoons oil

Ingredients A:

1/2 cup chicken stock

1 teaspoon miso

2 tablespoons soy sauce

1 teaspoon sugar

1 teaspoon cornstarch plus 2 teaspoons water for thickening

Preparation:

Mix all ingredients A together; set aside.  Mix ground beef and all-purpose flour.  Heat wok; add 1 tablespoon oil.  Stir fry green onion until soft over high heat.  Remove from wok and set aside.

Add 2 tablespoons oil to wok and stir fry gingerroot and garlic for 30 seconds over high heat: add onion slices and ground meat.  Stir fry until color changes to white.

Add tofu and pour in A; bring to a boil.  Add cooked green onion.  Add cornstarch mixture to thicken.

Makes 4 servings.