Aloha Tofu Blog

Monthly Archives: July 2012

Twitter Contest – Follow Us!

By Aloha Tofu | Published: July 23, 2012
We want 900 Twitter followers!  Be our 900th follower and we’ll give you tofu and an Aloha Tofu T-shirt (must be able to p/u at the factory)!
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Share Your Tofu Recipe!

By Aloha Tofu | Published: July 17, 2012
Send us your tofu, okara, natto, and/or yakidofu recipe so we can share it with our friends.  If we choose your recipe and put it on our website, we will give you an Aloha Tofu T-Shirt or an Aloha Tofu Cookbook (your choice!)
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Did you know about…NIGARI

By Aloha Tofu | Published: July 17, 2012
In traditional tofu manufacturing, a coagulant is added to hot soymilk in order to get the soymilk to “gel” or solidify.  The coagulant reacts with the soymilk to form curds and whey (much like cheese-making!).  From there the soft, curd-like product is gently placed into forming boxes where the whey is pressed out and the […]
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