Only at Marukai Dillingham from 11 am to 1 pm on August 2-7, 2011, Peko Nishimura will demonstrate some of her recipes from Aloha Tofu’s Tofu Cookbook. On Tuesday & Wednesday, August 2-3, she will make the savory Tofu Dango Jiru, on Thursday & Friday, August 4-5, she will prepare the classic Tofu Soboro on Rice, and on Saturday & Sunday, August 6-7, she will create tasty Tofu Donuts. Stop by to try our “tofu delights” and to purchase your copy of our wonderful bilingual tofu cookbook (it comes with a free Aloha Tofu Cooler Bag). Cookbooks & cooler bags available while supplies last!
Aloha Tofu Blog
Tofu Cookbook Recipe Demonstration
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One Comment
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