Aloha Tofu Blog
Categories
-
Recent Articles
- “Tofu Day” Dinner!
- Hawaii Food Manufacturers Association (HFMA) TASTE Awards
- Aloha Tofu’s Dessert at Restaurant Suntory at Royal Hawaiian Shopping Center
- Kama’aina Business Success Stories
- Great Aloha Run Sports Health & Fitness Expo
- The Weekly Eater Article/Review
- Bitter Sweet Blog
- Gastronome Article
- The Tasty Island Blog
- Aloha Tofu Town
- JAL 60th Anniversary Commemorative Flight
- PBS Program – “Hiki No”
- Senator Gabbard Honors Aloha Tofu
- The Pig & the Lady
- Aloha Tofu Mousse at Sheraton Moana Surfrider
Archives
- September 2017
- June 2015
- May 2015
- April 2015
- February 2015
- December 2014
- November 2014
- June 2014
- July 2013
- May 2013
- April 2013
- March 2013
- February 2013
- January 2013
- December 2012
- November 2012
- October 2012
- September 2012
- August 2012
- July 2012
- April 2012
- March 2012
- December 2011
- October 2011
- September 2011
- August 2011
- July 2011
- June 2011
- May 2011
- February 2011
- January 2011
- December 2010
- November 2010
- October 2010
- September 2010
- August 2010
- July 2010
- June 2010
- May 2010
- March 2010
- February 2010
- January 2010
- December 2009
- November 2009
- October 2009
- September 2009
Tofu Cookbook Book Review
Read Hawaii Book Blog’s “tofu-rrific” review of our Tofu Cookbook at http://www.hawaiibookblog.com/. Thank you Hawaii Book Blog!!!
Here is an excerpt:
“The book features contributions from chef Peko Nishimura and Misa Uyehara, and there’s enough delicious ways to prepare tofu in this book to last you a whole year! From fresh and healthy salads to hearty soups and stir-frys, and even dessert! The book contains over sixty recipes, in both English and Japanese, as well as step by step instructions for draining tofu, and even some helpful deep frying techniques. If you haven’t had fried tofu, you’re really missing out.
I love that the book also includes instructions on how to make dashi (Japanese soup stock)–so now I don’t have to deal with that paste my dad uses too much of when he’s making soup. And now we have sixty yummy new ways to eat healthier–because don’t forget, tofu is good for you too! I also love that this is a local company, making a local product and using their expertise to share a book of recipes (that’s published locally) with the community. Really a great example of buy local, eat local, read local.”