Our sales rep Allicia is quite smart about the way she incorporates Aloha Tofu products into meals for her family.  Let’s see what she’s cooked up recently:

Kimpira Konnyaku with gobo and sesame seeds, flavored with soy sauce, sugar, mirin and the secret ingredient–mayonnaise!  This is a pretty healthy meal…you know, except the teaspoon of mayonnaise part;-)

Okara Mochi with green onions, flavored with soy sauce and sugar.

Tofuburg–comprised of tofu, pork, caramelized onion, and panko flakes with a sauce of tofuburg juices, ketchup, Okonomi sauce, red wine and sugar.

Allicia’s dinner table looks super yum, and four of these dishes used Aloha Tofu products!  Her family’s verdict?  They loved ‘em all, of course!  The Kimpira Konnyaku was the big winner of the night, followed by the Tofuburg (which was moist and tender the next day too, according to Allicia’s dad), and last, but certainly not least, the Okara Mochi, which was firm but definitely still lovable!  Keep making delicious meals Allicia, and we’ll keep drooling with our eyeballs;-)