Sure, we love our tofu–like the new recipe for Tofu Chazuke the Uyehara’s recently tried out…
which was really easy to make!
All you need to do is microwave some tofu in a bowl of water, add any toppings you’d like, then add the chazuke mix.
We know Paul enjoyed it, and bet you will too!
BUUUT, we’re not just tofu!
With so many Aloha Tofu products at our fingertips we love trying out recipes for everything–
including this moist Okara Chocolate Banana Cake that our sales rep Allicia whipped up! She said that the recipe involved a surprisingly minimal amount of sugar–using ripened bananas instead as a sweetener. Her kids loved this, and it’s making me hungry just looking at it!
Tofu and more!
Sure, we love our tofu–like the new recipe for Tofu Chazuke the Uyehara’s recently tried out…
All you need to do is microwave some tofu in a bowl of water, add any toppings you’d like, then add the chazuke mix.
We know Paul enjoyed it, and bet you will too!
BUUUT, we’re not just tofu!
With so many Aloha Tofu products at our fingertips we love trying out recipes for everything–
including this moist Okara Chocolate Banana Cake that our sales rep Allicia whipped up! She said that the recipe involved a surprisingly minimal amount of sugar–using ripened bananas instead as a sweetener. Her kids loved this, and it’s making me hungry just looking at it!