Aloha Tofu Blog

Monthly Archives: October 2009

Tofu Tuesdays

By Aloha Tofu | Published: October 30, 2009
During these tough times, we understand how busy you can be and how the last thing you want to think about is “what should I make for dinner?”  We at Aloha Tofu want to lend a hand, and are delighted to announce “Tofu Tuesdays”.  You can get a new recipe for your family’s menu every […]
Posted in Announcements | 2 Comments

Someone’s gotta do it, but is it a Dirty Job?

By Aloha Tofu | Published: October 27, 2009
Mike Rowe brought his Dirty Jobs crew with him to the factory to learn about the tofu making process! He is exactly how you see him on TV: down-to-earth, very funny, inquisitive, easy to talk to and friendly. Basically a guy you’d want to have a drink with. Because he had been hanging on the […]
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It’s not easy being green…

By Aloha Tofu | Published: October 16, 2009
Green. If you just look at that word, maybe say it a few times over and over, it starts to seem a little odd…And yet, everyone’s trying to be more “green”. The closest association we have to being green for most people is the color of our labels, but as a factory, we also believe […]
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Paul Uyehara Gives Sam Choy Factory Tour [Video]

By Aloha Tofu | Published: October 14, 2009
Just posted in the About Us page, is Aloha Tofu President Paul Uyehara walking Chef Sam Choy through the process of making firm tofu. The footage was first aired on Sam Choy’s Kitchen, and we’ll be putting up more videos as soon as we get them. Special thanks to Sam Choy and the crew for […]
Posted in General | 3 Comments

We’re now on Twitter and Facebook!

By Aloha Tofu | Published: October 12, 2009
We’re looking to connect to our customers more via Twitter and Facebook, and we’d love to know what you think about our products. Follow us up to get your latest tofu contests, recipes, and news. Twitter link Facebook link
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Eat soybeans to prevent diseases

By Aloha Tofu | Published: October 3, 2009
According to American Society of Agronomy, soybeans contain high levels of several health-beneficial compounds including tocopherols, which have antioxidant properties. Read full abstract Photo Credit: Kanko
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